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5 years
- Salsas
- Garlic Clove
Thin Salsa
Drain and discard about half the juice from the can of tomatoes. Place all ingredients in a food processor or...
Smoking Salsa
In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers ...
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5 years
- Salsas
The World’S Easiest Basic Enchilada Sauce
Combine the two. You're finished! Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese. Bake at 350...
Pineapple Salsa
In a small glass bowl combine all ingredients, blend well. Refrigerate in airtight glass container for up to 3 days. Submit...
Spicy Black Bean Salsa
Combine the first ten ingredients into a large bowl. Season with salt and pepper. Cover and refrigerate for 24 hours to...
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5 years
- Salsas
- Crushed Red Pepper Flakes
Homemade Salsa
Add ingredients as listed above. mix completely. I like to can mine. I put them in jelly jars and process according to...
Green Apple Salsa – The World’S Greatest – By Far
Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl. If you are...
Mango Salsa
Mix all ingredients well. Let sit at room temp 1 hour for flavors to meld. Serve with any meat dish, or...
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5 years
- Salsas
- Crushed Red Pepper Flakes
White Salsa
Mix all ingredients. Chill as least 3 hours. Submit a Correction
Salsa
Combine all and enjoy! Tastes better the second day after flavors have a chance to combine. Submit a Correction