Total Time
00:01 mins
Preparation 00:01 mins
Cooking
The ingredients of the recipe
- 1 (15 ounce) can hormel chili without beans (no other brand)
- 1 (16 ounce) jarmild pace picante sauce (no other brand, and don't confuse pace salsa with pace picante)
Preparation
Combine the two.
You’re finished!
Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese.
Bake at 350 til heated through.
Tell everyone at the table you have spent years perfecting this complicated sauce.
If your kids don’t like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can’t beat that!
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Source: Food
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