Thin Salsa

The ingredients of the recipe

• 1 (15 ounce) can whole tomatoes
• 1 garlic clove, diced
• 1 tablespoon onion, diced
• 2 tablespoons fresh cilantro, finely chopped
• 1⁄2 teaspoon ground cumin
• 2 teaspoons salt
• 1⁄2 lime, juice of, squeezed
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon black pepper

Preparation

Drain and discard about half the juice from the can of tomatoes.

Place all ingredients in a food processor or a blender and pulse until well mixed.

Blend more for a smooth salsa and less for a chunkier.

Serve with your favorite chips. I like thin tortilla chips.

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Source: Food