Pineapple Salsa

The ingredients of the recipe

• 1 1⁄2 cups chopped fresh pineapple or 1 1⁄2 cups drained canned pineapple chunks, chopped
• 1⁄2 cup chopped sweet pepper, any colour
• 1⁄4 cup chopped cilantro
• 1⁄4 cup diced onion
• 2 tablespoons squeezed lime juice
• salt & pepper

Preparation

In a small glass bowl combine all ingredients, blend well.

Refrigerate in airtight glass container for up to 3 days.

Submit a Correction

Source: Food