Total Time
00:30 mins
Preparation 00:15 mins
Cooking 00:15 mins
The ingredients of the recipe
- 4 green onions, chopped
- 3 tablespoons butter, melted
- 9 cups cabbage, shredded (about 1 1/2 lbs)
- 3 carrots, scraped and grated
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Preparation
Saute the green onions in melted butter in a large skillet until it is tender.
Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.
Submit a Correction
Source: Food
Leave a Reply