Stuffed Cabbage Soup

The ingredients of the recipe

• 1 tablespoon vegetable oil
• 1 lb stew meat
• 1 (16 ounce) package coleslaw mix
• 1 large onion, chopped
• 2 (15 ounce) cans beef broth
• 1 (28 ounce) cancrushed tomato puree
• 1 cup water
• 1⁄2 cup packed light brown sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1⁄3 cup white rice

Preparation

Heat oil in 6 qt.

pot over medium heat.

Add beef, saute until browned.

Add coleslaw mix and onion.

Cook covered 4 minutes, stirring after 2.

Add tomatoes, beef broth, water, brown sugar.

lemon juice and salt.

Bring to boil.

Add rice, reduce heat to medium-low.

Simmer, covered, 45 minutes or until beef and rice are tender.

Source: Food