Total Time
01:15 mins
Preparation 00:15 mins
Cooking 01:00 mins
The ingredients of the recipe
- 1 (9 inch) deep dish pie shells (prepared or homemade)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1 dash nutmeg
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 3 eggs (beaten)
Preparation
Heat butter and oil in large skillet.
Add onions and sauté until soft about 5 minutes.
Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
Season spinach with a dash of nutmeg.
In large bowl combine spinach, eggs and all the cheeses.
Season with salt and pepper if desired.
Pile mixture into unbaked pie crust.
Bake in a preheated 350°F oven for one hour or until golden brown on top.
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Source: Food
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