Slow-Cooked Broccoli

The ingredients of the recipe

• 2 (10 ounce) packages frozen chopped broccoli, partially thawed
• 1 can cream of celery soup, undiluted
• 1 1⁄2 cups shredded sharp cheddar cheese, divided
• 1⁄4 chopped onion
• 1⁄2 teaspoon worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup crushed butter flavored cracker
• 2 tablespoons butter or 2 tablespoons margarine

Preparation

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.

Pour into a greased slow cooker.

Sprinkle crackers on top; dot with butter.

Cover and cook on high for 2 1/2 to 3 hours.

Sprinkle with remaining cheese.

Cook 10 minutes or until the cheese melts.

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Source: Food