Rum Balls

The ingredients of the recipe

• 1 cup vanilla wafer crumbs (chocolate cookie crumbs may be used if desired)
• 1 cup powdered sugar
• 1 1⁄2 cups finely chopped walnuts, divided
• 2 tablespoons light corn syrup
• 2 teaspoons cocoa powder
• 4 tablespoons rum

Preparation

Combine cookie crumbs, sugar, 1 cup chopped walnuts, corn syrup, rum and cocoa.

Mix well.

Form into 1 inch balls.

Roll balls in reserved walnuts.

Set aside to air dry for about an hour.

Store in an airtight container.

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Source: Food