Refried Beans

The ingredients of the recipe

• 2 teaspoons oil
• 2 jalapenos, chopped fine
• 2 medium onions, chopped medium
• 4 garlic cloves, minced (not traditional) (optional)
• 4 (14 ounce) cans black beans (or red kidney or pink kidney-black has the most flavor)
• 1 (12 ounce) can beer

Preparation

In a large pan saute the onions and garlic to just translucent.

Add the jalapenos and continue to saute until JUST beginning to brown.

Add the beans, 2 cans rinsed and drained, two with juice.

Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.

You don’t want the beans to dry out.

If there’s any remaining beer left drink it.

Sometimes 2 cans are needed.

Don’t add salt until dish is done and taste first.

Source: Food