Parmesan Brussels Sprouts

The ingredients of the recipe

• 2 lbs brussels sprouts
• 2 tablespoons butter
• 1 garlic clove, crushed
• 1⁄4 cup freshly grated parmesan cheese

Preparation

Trim Brussels sprouts.

Cook in boiling water for about 8 minutes.

Drain well.

In saucepan, heat butter and garlic until bubbly.

Return Brussels sprouts to the saucepan and stir to coat with garlic butter.

Place in a serving dish and top with Parmesan cheese.

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Source: Food