Pancakes

The ingredients of the recipe

• 1 egg
• 3⁄4 cup milk
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup flour
• 1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

Preparation

Beat egg until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

When bubbles appear on surface and begin to break, turn over and cook the other side.

Source: Food