Brookville Sweet & Sour Coleslaw
Cover shredded cabbage and refrigerate several hours or until well chilled. 30 min before serving time, mix ingredients in order...
English Toffee
Butter a cookie sheet, grate hershey bar, chop nuts until fine. Cover cookie sheet with nuts, then grated chocolate and...
Onion, Mushroom And Spinach Saute (For Two)
Preheat a medium saute pan on medium heat. Add olive oil. Add onions and mushrooms, stirring for 5-10 minutes, until golden...
Quick Fresh Sauerkraut
Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn...
Easy Chicken Marsala
Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch). Mix together flour, seasoning salt,...
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5 years
- Long-Grain Rice
- Butter
Baked Brown Rice
Melt butter in casserole dish. Add rice and soups to dish and stir. Cover and bake at 350 degrees for 30...
Rebecca’S Jewish Rye Bread
Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer). I run...
Quinoa Banana Bread, Regular Or Sugar Free
Oven 350°F. Greased 9x5 loaf pan and floured. Cream the butter, sugar. Add the eggs and yolk blend well. add ...
Turkish Coffee – Kahve
Place one espresso size cup of cold water or milk (Depending upon the variety chosen from above) into cazve/very...
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5 years
- Ravioli/Tortellini
- Olive Oil
Spinach-Tomato Tortellini Soup
In large Dutch oven over medium heat, melt butter. Add the shallots, onion, garlic and cayenne pepper and saute until...