Parmesan Broccoli Balls
Cook frozen broccoli according to package directions; drain well. Combine all ingredients, mixing well. Pour mixture into a sheet pan and...
Bologna Spread
Cut the bologna and cheese into large chunks. Using a meat grinder, grind the bologna, cheese, and eggs into a...
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5 years
- Vegetable
- Garlic Clove
Low Carb Squash Casserole
Steam squash onion and garlic. In food processor mix Mayo, cheese and egg. Add squash, natures seasoning and blend. Pour into a...
Perfect Perogies Casserole
Saute butter, onion, and pepper in a skillet for five minutes. In a medium casserole dish, combine perogies, onion, pepper...
Peach Muffins
Preheat oven to 375º. Grease muffin pan or fill with paper cups. Combine flour, brown sugar, baking powder, baking...
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5 years
- Breakfast
- Black Pepper
Pommes Anna (Potatoes Anna)
Preheat oven to 450 degrees F. Combine salt and pepper in a small bowl. Melt 2 1/2 T butter in a...
Rocky Road Fudge
Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7...
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5 years
- Brown Rice
- Olive Oil
Southwestern Pilaf
In a medium saucepan with tight fitting lid, bring the chicken broth to a boil, stir in rice and...
Sesame Vegetable Salad
Dressing:. Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely...
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5 years
- Eggs/Dairy
- Sugar
Mustard Pretzel Dip
Stir together ingredients. Cover and refrigerate at least 30 minutes. Serve with sourdough pretzels. Submit a Correction