Old Fashioned Corn And Potato Chowder

The ingredients of the recipe

• 2 1⁄2 cups cooked corn (canned is fine)
• 2 cups diced potatoes
• 1 tablespoon butter
• 1⁄4 cup onion, diced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 cups boiling water
• 2 cups hot milk
• 1 tablespoon flour, mixed with
• 1 tablespoon water

Preparation

Combine, in a large pot,all ingredients except milk and flour/water.

Cook until potatoes are fork tender.

Add milk and flour/water, stirring well.

Bring to a boil and allow to cook for 10 minutes.

Serve with chopped green onion and shredded cheese as a garnish.

Source: Food