Glazed Meatloaf

The ingredients of the recipe

• 2 lbs ground beef
• 2 eggs
• 1⁄2 cup milk
• 1 cup crushed saltine crackers
• 1 small chopped onion
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon garlic powder
• for topping
• 4 tablespoons brown sugar
• 1 cup ketchup
• 1 teaspoon worcestershire sauce
• 1 teaspoon mustard

Preparation

Preheat oven to 350°.

Beat eggs in bowl.

Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.

Add beef.

Mix well.

Shape into a loaf in ungreased shallow baking pan.

Bake in 350° oven for 1 hour.

Spread glaze topping over meatloaf.

Whatever you have left, keep for dipping of meatloaf.

Bake for 15-20 minutes longer.

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Source: Food