Glazed Ham

The ingredients of the recipe

• 8 lbs ham (or smaller)
• glaze
• 1⁄2 cup orange juice
• 3 cups brown sugar
• 3 tablespoons flour
• 2 tablespoons corn syrup
• 3 teaspoons dry mustard

Preparation

Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).

baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).

(I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!

Source: Food