Total Time
03:30 mins
Preparation 00:30 mins
Cooking 03:00 mins
The ingredients of the recipe
- 1⁄4 cup sugar
- 1 tablespoon cornstarch
- 1 cup water
- 1 (3 ounce) package raspberry gelatin powder
- 4 cups fresh raspberries
- 1 (9 inch) graham cracker pie crusts
- cool whip (optional)
Preparation
In a saucepan, combine sugar and cornstarch.
Add the water and bring to a boil, stirring constantly.
Cook and stir for 2 minutes.
Remove from the heat; stir in gelatin until dissolved.
Cool for 15 minutes.
Place raspberries in the crust; slowly pour gelatin mixture over berries.
Chill until set, about 3 hours.
Garnish with Cool Whip if desired.
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Source: Food
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