Total Time
00:30 mins
Preparation 00:15 mins
Cooking 00:15 mins
The ingredients of the recipe
- 14 lbs small green cherry tomatoes
- 4 cloves garlic
- 4 stalks celery
- 4 hot red peppers
- 4 heads dill
- 1 quart water
- 1⁄2 cup pickling salt
- 2 quarts white vinegar
Preparation
Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
Combine water, pickling salt and vinegar.
Boil.
Fill jars to 1/2 inch head space from top.
Process 10 minutes in boiling water bath.
Makes 4 quarts.
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Source: Food
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