Easy Gingered Vegetables

The ingredients of the recipe

• 1 large garlic clove, minced
• 1 cup sliced carrot
• 1 cup sliced celery
• 1 cup sweet red pepper strips
• 1 cup broccoli floret
• 1 cup snow peas
• 1 cup chopped onion
• 4 teaspoons cornstarch
• 1⁄2 tablespoon ground ginger
• 1 (8 ounce) can chicken broth

Preparation

in a 3 quart casserole, combine the garlic,and the vegetables, cover, and microwave on high for 6 minutes, or until vetables are crisp, stir after 3 minutes cooking.

Stir in remaining ingredients until blended. Cover and microwave on high for 4 minutes or until thickened, stirring once after 2 minutes.

Serve over rice if desired.

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Source: Food