Total Time
00:08 mins
Preparation 00:05 mins
Cooking 00:03 mins
The ingredients of the recipe
- oil (for frying)
- 10 pickles (whole or spears)
- 1⁄2 cup flour
- 1 egg
- 1 tablespoon water
- 1 cup breadcrumbs
- 1 tablespoon seasoning, blend (i use montreal steak spice, but mrs. dash or similar product will work)
Preparation
Heat oil.
Remove any excess liquid from pickles by blotting on paper towel.
Place flour in a plastic ziptop bag and add pickles, shake well to coat.
Beat Egg and 1 Tbsp of water together in a bowl.
Combine Bread Crumbs and Seasoning in a second ziptop bag.
Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
Repeat for all pickles.
Fry until golden brown.
Serve with Ranch Dip.
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Source: Food
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