Total Time
01:20 mins
Preparation 00:20 mins
Cooking 01:00 mins
The ingredients of the recipe
- 2 cups fresh cranberries
- 1⁄2 cup sugar
- 1⁄2 cup walnuts
- 2 eggs
- 1 cup flour
- 1 cup sugar
- 1⁄2 cup butter, melted
Preparation
Grease 10 inch pie pan.
Spread cranberries over the bottom of pan.
Sprinkle them with the 1/2 cup sugar and chopped nuts.
In a bowl, mix the eggs and beat well.
Add flour, remaining sugar, and butter to the beaten eggs.
Beat well.
Pour batter over cranberries.
Bake at 325* for 1 hour.
Serve hot with vanilla ice cream or serve warm/cool with whipped cream.
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Source: Food
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