Chile Corn Chowder

The ingredients of the recipe

• 6 green chilies, skinned, seeds removed, chopped or 2 (4 ounce) cans green chilies, chopped
• 3 cups chicken broth
• 1 potato, peeled and diced
• 1 medium onion, chopped
• 2 cups corn, whole kernel or 2 cups cream-style corn
• 1 cup monterey jack cheese or 1 cup cheddar cheese, grated
• 1 cup heavy cream

Preparation

In a large pot over low heat, combine all ingredients except cheese and cream.

Cook until potatoes are tender.

Add cheese and cream, and heat until cheese melts.

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Source: Food