Total Time
00:50 mins
Preparation 00:05 mins
Cooking 00:45 mins
The ingredients of the recipe
- 1 (8 ounce) bagpuff corn
- 1 cup butter (do not substitute)
- 1 cup brown sugar
- 1⁄2 cup light corn syrup
- 1 teaspoon baking soda
Preparation
Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.
Source: Food
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