Total Time
00:10 mins
Preparation 00:10 mins
Cooking
The ingredients of the recipe
- 6 large hard-cooked eggs, peeled
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon cajun seasoning or 1⁄2 teaspoon creole seasoning, divided
- lettuce leaf
- 2 tablespoons finely chopped parsley
Preparation
Slice eggs in half lengthwise.
Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
Pipe or spoon filling into egg whites.
Cover and chill at least 30 minutes or up to 24 hours before serving.
Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
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Source: Food
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