Total Time
01:20 mins
Preparation 00:20 mins
Cooking 01:00 mins
The ingredients of the recipe
- 1 lb ground beef
- 1⁄4 cup raw long grain rice
- 1 egg, beaten
- 1 onion, grated
- 1 carrot, grated
- 1 teaspoon salt
- fresh ground pepper
- 6 slices bacon, minced
- 12 wilted cabbage leaves, thick veins trimmed to thin
- for sauce
- 1⁄2 cup brown sugar
- 1⁄4 cup lemon juice
- 1 cup tomato sauce
Preparation
Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.
Spoon mixture into the center of each of the 12 cabbage leaves.
Roll up, tucking in sides to completely enfold meat.
Place folded side down in a greased baking dish.
Mix together brown sugar, lemon juice and tomato sauce.
Pour over rolls, cover tightly and bake at 375°F for 1 hour.
Uncover and bake 20 minutes longer.
Source: Food
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