Black Bean Hummus

The ingredients of the recipe

• 4 cloves garlic, to taste
• 2 (15 ounce) cans black beans, drained,rinsed
• 1⁄2 cup tahini
• 1⁄3 cup warm water
• 1 lemon, juice of
• 1 1⁄2 teaspoons salt
• 2 teaspoons ground cumin
• black pepper
• 3 tablespoons olive oil

Preparation

Pulse garlic cloves in a food processor until minced fine.

Add beans and rest of ingredients.

Use olive oil to taste, starting with 3 Tbsp and adding more if needed.

Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.

Taste and correct seasoning.

Transfer to a storage container, cover, and refrigerate until ready to use.

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Source: Food