Maida Heater’S Intense Fudgy Brownies
Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Prepare an 8 by...
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5 years
- Yam/Sweet Potato
- Brown Sugar
Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans
Combine all ingredients, EXCEPT pecans. Toast pecans in the oven or dry skillet, set aside. Careful not to burn! Cook for...
Gluten-Free Sour Cream Coffee Cake
In a small bowl, combine the pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and...
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5 years
- Puddings And Mousses
- Sugar
Pineapple Rice Pudding
In a large mixing bowl, combine rice, sugar and half-and-half and mix well. Stir in cornstarch, eggs, vanilla and pineapple. Pour...
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5 years
- Crab
- Cream Cheese
Copycat Bahama Mama Crab Dip
In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream...
Chocolate Earthquake Cake
Preheat oven to 350 degrees F. Grease a cake tin. Cover the bottom of the cake tin with the chopped pecans...
See’S Fudge
Butter a 9/13-inch pan. In top of double boiler, melt 1/4 cube butter. Add 10 marshmallows, cut in fourths and melt...
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5 years
- Dessert
- Cream Cheese
Red Velvet Cake
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well. Add...
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5 years
- Drop Cookies
- Butter
Fudge Cookies
Melt chocolate and butter in a saucepan. Remove from heat. Add milk and mix well. Add flour and salt and mix well. Add...
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5 years
- Drop Cookies
- Light Brown Sugar
Mock-Levain Bakery Chocolate Chip Cookies
In large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter until mixture resembles...