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6 years
- Stew
- Garlic Clove
Bavarian Pork Tenderloin Stew
Cut pork tenderloins into 1-inch cubes. Melt 2 tablespoons butter in a 5-quart Dutch oven. Stir in pork, onions and garlic;...
Onion Mushroom Stuffing
In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened...
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6 years
- Bisques/Cream
- Water
Chicken Cordon Bleu Soup
Saute the chicken cubes in a little oil until they are lightly browned. In large stock pot place broth, ham,...
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6 years
- Cajun
- Green Onion
Paul Prudhomme’S Cajun Meat Loaf
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over...
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6 years
- One-Dish Meal
- Salt
Pretty Dog Gone Easy Jambalaya Jambalaya
Preheat oven to 400 degrees. Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas. Cover with...
Stuffed Green Bell Peppers
Cut tops off peppers, remove seeds. Drop in boiling water for 3 minutes. Drain, rinse in cold water. In a bowl, combine...
Slow Cooker Sloppy Joes
In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Transfer...
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6 years
- Chicken Breast
- Butter
The Best Chicken Rice Casserole
Melt butter in a large dutch oven over medium heat and cook onions, celery and carrots until soft but...
Couscous Jambalaya
Combine all ingredients thoroughly and store in an airtight jar or container. Makes about 2/3 cup. In a bowl, combine the...
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6 years
- Beans
- Crushed Red Pepper Flakes
Tuscan White Beans
Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes. Can be refrigerated up...